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Tapas, pesticos e vermutes

tapas

petiscos

vermutes

United we stand, but at Tapisco we are united around the table. This is the premise set out by Chef Henrique Sá Pessoa who extends an invitation to try tapas and petiscos from both sides of the border, with products that are new to the city of Lisbon

Located at Rua D. Pedro V 81, in Príncipe Real neighbourhood, Tapisco serves Spanish tapas, Portuguese petiscos and vermouths, traditional flavours prepared by the Chef, who leaves the sophistication of fine dining at the door but never its quality, attention to detail and unique taste.

GIFT CARD

Offer a gastronomic journey through our Tapas and Petiscos, by purchasing our Gift Cards. You can purchase them in physical format at our restaurant (check the conditions) or in digital format.

Share this gastronomic journey at Tapisco's table!

Digital Gift Card

CHEF

CHEF

Chef Henrique has a strong connection with Spain, namely Barcelona and regularly travels to Catalonia where he has family.

henrique sá pessoachef

Henrique Sá Pessoa has always sought more knowledge, technique and experience with the greatest names in international cuisine. He completed a stage at Santi Santamaria’s 1* Michelin restaurant Evo, in Barcelona (2007); at El Celler de Can Roca, 3* Michelin, 1st in World’s 50th Best, in Girona (2015), and at the Tippling Club, 23rd Asia’s 50 Best Restaurants, in Singapore (2014).

By joining Multifood, Chef Henrique has begun to develop tailor made projects for the Group, such as Cais da Pedra, on the banks of Tejo river, and the signature cuisine counter at the Time Out Market, in Mercado da Ribeira.

The new ALMA, in the Chiado, opened in 2015 and its first Michelin star arrived less than one year later. And the latest proof that the Chef has not been resting on his laurels has appeared just a few months later: in 2017, he invites us to Tapisco.

With 32 seats, 10 at the counter, Tapisco is the perfect location for curious people. One can watch the in action, the preparation of the dishes and even ask the Chef about the details of what is being made.

menu

our menu

Over the course of a year, Henrique Sá Pessoa and Sous-chef João Gama chose ingredients, tested the products, finetuned flavours and created a varied menu, that offers the best from Portugal and Spain, familiar to all those who like to share good experiences over a table.

  • Tomato Bread, Jamón Ibérico de Bellota
  • Octopus Salad,
    vinaigrette, smoked paprika
  • Marinated fish,
    lime, seaweed, Aljezur sweet potatoes
  • Tuna Tartar,
    avocado, wasabi “eggs“
  • Jamón Ibérico de Bellota
  • La Bomba de Lisboa
  • Jamón Ibérico Croquettes
  • Patatas Bravas
  • Mushroom “Pica-pau”,
    straw potatoes, pickles
  • Cuttlefish Tempura,
    coriander mayonnaise, lime
  • Prawns al Ajillo
  • Spanish-style mussels
  • Tomato Soup,
    poached egg, croutons
  • Tortilla de Patata,
    Iberian Paletilla
  • Huevos Rotos Fried Eggs with potatoes,
    Iberian paletilla onion sofrito, bell pepper
  • Salted Cod “à Brás”,
    confit egg yolk
  • Salted Cod “à Gomes de Sá”,
    quail eggs
  • Roasted Cod,
    tomato crumbs
  • Duck rice,
    black pork sausage, parsley alioli
  • Iberian Pork Presa 200gr
  • Entrecote 200gr
  • Grilled Vegetables,
    salsa Romesco
  • Squid Ink Paella,
    prawns, cuttlefish, alioli
  • Grouper stew,
    prawns, coriander
  • Mushroom Rice,
    cheese from the Azores
  • Seafood rice,
    prawns, scallops, mussels
  • Sericaia,
    Elvas plum, lemon sorbet
  • Dark Chocolate mousse,
    olive oil, fleur de sel
  • Caramel Port Flan,
    tangerine sorbet
  • Sweet rice,
    caramelised apple, cinnamon ice cream

tapiscos
  • Tomato Bread, Jamón Ibérico de Bellota
  • Octopus Salad,
    vinaigrette, smoked paprika
  • Marinated fish,
    lime, seaweed, Aljezur sweet potatoes
  • Tuna Tartar,
    avocado, wasabi “eggs“
  • Jamón Ibérico de Bellota
  • La Bomba de Lisboa
  • Jamón Ibérico Croquettes
  • Patatas Bravas
  • Mushroom “Pica-pau”,
    straw potatoes, pickles
  • Cuttlefish Tempura,
    coriander mayonnaise, lime
  • Prawns al Ajillo
  • Spanish-style mussels
eggs
  • Tomato Soup,
    poached egg, croutons
  • Tortilla de Patata,
    Iberian Paletilla
  • Huevos Rotos Fried Eggs with potatoes,
    Iberian paletilla onion sofrito, bell pepper
cod
  • Salted Cod “à Brás”,
    confit egg yolk
  • Salted Cod “à Gomes de Sá”,
    quail eggs
  • Roasted Cod,
    tomato crumbs
coals
  • Duck rice,
    black pork sausage, parsley alioli
  • Iberian Pork Presa 200gr
  • Entrecote 200gr
  • Grilled Vegetables,
    salsa Romesco
pots & pans
  • Squid Ink Paella,
    prawns, cuttlefish, alioli
  • Grouper stew,
    prawns, coriander
  • Mushroom Rice,
    cheese from the Azores
  • Seafood rice,
    prawns, scallops, mussels
desserts
  • Sericaia,
    Elvas plum, lemon sorbet
  • Dark Chocolate mousse,
    olive oil, fleur de sel
  • Caramel Port Flan,
    tangerine sorbet
  • Sweet rice,
    caramelised apple, cinnamon ice cream
menu download

There are more than 65 different wines, from Portugal and Spain. However, the highlight goes to vermouths – white, red and rosé.

vermouth bar

Inspired by our Spanish neighbours, Tapisco presents the first vermouth bar in the city, where vermouths star at the table.

The restaurant’s large window overlooking the main street of Príncipe Real offers passers-by a privileged view of the bar team at work. as well as the opportunity to order a vermouth or cocktail from the street.

know the menu

vermouth
bar

contacts

contacts

address

Rua D. Pedro V nº 81
1250-093 Lisboa

Monday to Friday:
12pm - 16pm
18:30pm - 12am

Weekends and Holidays:
12pm - 12am

contacts

+351 213 420 681
tapisco@tapisco.pt

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