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Tapas, pesticos e vermutes




United we stand, but at Tapisco we are united around the table. This is the premise set out by Chef Henrique Sá Pessoa who extends an invitation to try tapas and petiscos from both sides of the border, with products that are new to the city of Lisbon

Located at Rua D. Pedro V 81, in Príncipe Real neighbourhood, Tapisco serves Spanish tapas, Portuguese petiscos and vermouths, traditional flavours prepared by the Chef, who leaves the sophistication of fine dining at the door but never its quality, attention to detail and unique taste.


Offer a gastronomic journey through our Tapas and Petiscos, by purchasing our Gift Cards. You can purchase them in physical format at our restaurant (check the conditions) or in digital format.

Share this gastronomic journey at Tapisco's table!

Digital Gift Card



Chef Henrique has a strong connection with Spain, namely Barcelona and regularly travels to Catalonia where he has family.

henrique sá pessoachef

Henrique Sá Pessoa has always sought more knowledge, technique and experience with the greatest names in international cuisine. He completed a stage at Santi Santamaria’s 1* Michelin restaurant Evo, in Barcelona (2007); at El Celler de Can Roca, 3* Michelin, 1st in World’s 50th Best, in Girona (2015), and at the Tippling Club, 23rd Asia’s 50 Best Restaurants, in Singapore (2014).

By joining Multifood, Chef Henrique has begun to develop tailor made projects for the Group, such as Cais da Pedra, on the banks of Tejo river, and the signature cuisine counter at the Time Out Market, in Mercado da Ribeira.

The new ALMA, in the Chiado, opened in 2015 and its first Michelin star arrived less than one year later. And the latest proof that the Chef has not been resting on his laurels has appeared just a few months later: in 2017, he invites us to Tapisco.

With 32 seats, 10 at the counter, Tapisco is the perfect location for curious people. One can watch the in action, the preparation of the dishes and even ask the Chef about the details of what is being made.


our menu

Over the course of a year, Henrique Sá Pessoa and Sous-chef João Gama chose ingredients, tested the products, finetuned flavours and created a varied menu, that offers the best from Portugal and Spain, familiar to all those who like to share good experiences over a table.

  • Tomato Bread with Jamón Ibérico de Bellota
  • Octopus Salad
    with vinaigrette and smoked paprika
  • Marinated fish with lime
    seaweed and Aljezur sweet potato
  • Tuna Tartar
    with avocado and wasabi roes
  • Jamón Ibérico de Bellota
  • La Bomba de Lisboa
  • Croquetas de Jamón Ibérico
  • Patatas Bravas
  • Peixinhos da Horta
    fried breaded green beans with tartare sauce
  • Cuttlefish Tempura
    with coriander and lime mayonnaise
  • Prawns al Ajillo
  • “Bulhão Pato” Clams
  • Tomato Soup
    with poached egg and croutons
  • Tortilla de Patata
    with Iberian Paletilla
  • Huevos Rotos with Iberian Paletilla
    onion and red pepper sofrito
  • Salted Cod “à Brás”
    with confit egg yolk
  • Salted Cod “à Gomes de Sá”
    with quail eggs
  • Salted Cod “à Lagareiro”
    with baby potatoes and garlic oil
  • Grilled Scarlet Shrimp
    with alioli and rice or tomato salad
  • Iberian Pork Presa 200gr
  • Entrecote 200gr
  • Grilled Vegetables
    with salsa Romesco
  • Squid Ink Paella
    with prawns, cuttlefish and alioli
  • Prawns “Açorda”
  • Mushroom Rice
    and cheese from the Azores
  • Octopus Rice
    with tomato and coriander
  • Crema Catalana
  • Dark Chocolate Mousse
    with olive oil and fleur de sel
  • Portuguese Almond Cake
    with tangerine sorbet
  • Lemon Sorbet
    with Vermouth foam

There are more than 65 different wines, from Portugal and Spain. However, the highlight goes to vermouths – white, red and rosé.

vermouth bar

Inspired by our Spanish neighbours, Tapisco presents the first vermouth bar in the city, where vermouths star at the table.

The restaurant’s large window overlooking the main street of Príncipe Real offers passers-by a privileged view of the bar team at work. as well as the opportunity to order a vermouth or cocktail from the street.




Monday to Friday:
12pm to 4pm and 6:30pm to 12am

12pm to 12am

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