If, on one hand, unity makes strength, at Tapisco sharing enlivens the table. Based on this concept, Chef Henrique Sá Pessoa is inviting clients to discover this restaurant that combines the best Portuguese delicacies with Spanish tapas, now recreated à la Porto.
Initially inaugurated in Lisbon, the chef has now opened his second establishment at 165 on Rua Mouzinho da Silveira, Porto, a city also known as Invicta. Although the concept remains unaltered at this northern eatery, its menu also includes some the Porto’s most traditional dishes. Here, the motto is not sophisticated fine dining but, rather, emphasis on quality, attention to detail and flavour.